Nabal
Persea americana
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About Nabal
Nabal is a classic Guatemalan avocado brought from Guatemala to the United States by plant explorer Wilson Popenoe in 1927 and grown in Southern California for roughly a century. It bears large, round, green fruit with rich, creamy, string-free flesh often compared to Reed, and to many palates even richer. A heritage summer variety prized above all for eating quality.