Saba
Musa
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About Saba
Saba is a starchy triploid cooking banana widely grown in the Philippines and Southeast Asia, essential to dishes like banana-cue, turon, and boiled snacks. The angular, thick-skinned fruit is firm and starchy rather than sweet and is almost always eaten cooked (boiled, fried, or grilled) rather than raw. The tall, robust, drought-tolerant plants are hardy and productive.