Napoletano

Napoletano is a large-leaved Italian basil from the Naples region, prized for its exceptionally large, crinkled, lettuce-like leaves that can reach several inches across. It offers a mild, sweet, aromatic flavor similar to Genovese but in a much larger leaf, making it excellent for pesto, layering on sandwiches, wrapping, and fresh use where big leaves are an advantage. Napoletano is an open-pollinated variety that grows into a robust upright plant. Its large leaf surface produces abundant harvests, and like other sweet basils it benefits from regular pinching to stay bushy and productive. Its combination of size, tenderness, and sweet flavor makes it a favorite for Italian cooking and generous fresh use.