Otea

Artocarpus altilis 'Otea'

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About Otea

A vigorous Tahitian (French Polynesian) cultivar documented by the NTBG Breadfruit Institute and distributed via Global Breadfruit for its nutritional value and suitability for mass micropropagation and global distribution. It is a productive, seedless variety that can yield 200 or more fruit per year, with commercial potential for chips and processed products.