Puou
Artocarpus altilis 'Puou'
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About Puou
An old, popular Polynesian/Melanesian cultivar grown across Samoa, Tonga, the Cook Islands, Vanuatu and Fiji (introduced to the Cook Islands from Tahiti in the 1930s). It is a productive, low-bearing variety valued for large round fruit that cooks quickly, and it is one of the most common commercially sold breadfruits in Hawai'i.