Suyo Long

Suyo Long is a traditional Asian burpless slicing cucumber of Chinese origin, prized for its very long, ribbed, curved fruits that can reach fifteen inches or more. The dark green skin is thin and the flesh is exceptionally crisp, sweet, and non-bitter, with the burpless quality that makes it easy to digest. Bred for hot, humid climates, it is heat tolerant and productive when given a trellis, which keeps the long fruit straight and clean. The fruits are excellent for fresh eating, salads, and traditional Asian pickles and dishes. Maturing in about 60 to 65 days, Suyo Long is favored by gardeners who want a tender, mild, burpless cucumber and who can provide the vertical support its long fruits need. Being open-pollinated, its seed can be saved.