Common fennel

Common fennel

Growing information

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About Common fennel

Common fennel (Foeniculum vulgare) is an aromatic perennial native to southern Europe, the Mediterranean, and the Near East. It is grown for its shoots, leaves, and seeds, which are used as flavoring in foods such as spices, desserts, and teas. The plant produces a deep, large white tap root, and both leaves and stems are edible.