Georgian Fire

Georgian Fire is a porcelain hardneck garlic originating from the Republic of Georgia and known for its bold, fiery flavor and large cloves. It produces big porcelain-white bulbs, typically with four to six sizeable cloves that are easy to peel. As one of the hotter garlics, it delivers a strong, spicy punch when raw, appealing to gardeners who love robust flavor, while cooking tempers its heat. Georgian Fire is very cold hardy and performs well in northern climates, sending up scapes in early summer like other hardnecks. It stores well for a porcelain type. Growers value Georgian Fire for combining the large clove size and hardiness of porcelain garlics with an especially pungent, spicy character.