Dabka

Dabka

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About Dabka

Dabka (also called Dubaka) is one of the secondary named jambolan cultivars, alongside Small Jaman. The jambolan is native to India, Burma, Ceylon, and the Andaman Islands. Fruit of good size and quality, with a sweet or subacid flavor and minimal astringency, is eaten raw or made into tarts, sauces, and jam.