Fuyu

Fuyu is the most widely grown non-astringent Asian persimmon, beloved for fruit that can be eaten while still firm and crisp. Originating in Japan, it produces flattened, tomato-shaped orange fruit that is sweet and mild even before fully soft, with no mouth-puckering astringency. This crisp-when-ripe quality makes Fuyu ideal for eating out of hand like an apple, slicing into salads, or drying. The tree is attractive, with glossy leaves that turn brilliant orange-red in autumn, and it is relatively easy to grow in mild-temperate climates. Fuyu is self-fruitful and productive, and its ornamental fall color plus reliable, versatile fruit make it a top choice for home orchards and permaculture plantings.