Gorizia

Gorizia is an heirloom Italian rosemary from the Gorizia region near the Slovenian border, notable for its unusually large leaves and thick, upright stems. It grows into a strong, robust shrub of 4 to 6 feet with broad, meaty foliage that carries a milder, less resinous and more herbaceous flavor than many common rosemaries. Chefs prize the oversized leaves and sturdy woody stems, which make excellent skewers for grilling. The plant blooms with pale blue flowers and forms an imposing vertical presence in the garden. Best in Mediterranean climates with full sun and sharp drainage, Gorizia is a standout heirloom for cooks and collectors and adds bold structure to a permaculture herb garden.