Jewel Strawberry

Jewel is a midseason June-bearing strawberry released by Cornell University in 1985 and one of the most popular varieties in the northeastern United States. It is prized for its large, firm, glossy deep red berries and outstanding dessert flavor, combining good size with rich sweetness. The vigorous plants produce heavy crops and adapt well to matted-row culture, though they have only moderate disease resistance and appreciate good site drainage. Jewel is a favorite for pick-your-own operations and roadside stands because its berries are both beautiful and delicious. Home gardeners across the North value Jewel for reliably producing attractive, full-flavored strawberries at the peak of the June season.