Bun Long
Colocasia esculenta 'Bun Long'
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About Bun Long
Bun Long, the classic Chinese taro, is the variety of choice for crispy taro chips, prized for its low acridity and starchy, mild corm flecked with purple fibers. Its young leaves are tender and comparatively non-acrid, good for lu'au-style greens. A versatile, widely grown culinary taro for warm, wet ground.