Curry tree

The genus Murraya belongs to the citrus family, Rutaceae, and is native to Asia, Australia, and the Pacific Islands [1]. This genus comprises over 17 species of evergreen shrubs and small trees [4]. While several species are cultivated as ornamental plants, the most famous member of this genus is undoubtedly the Curry Tree (Murraya koenigii), a plant whose leaves are a staple in South Indian and Southeast Asian cuisine [2]. Murraya species are characterized by their glossy, pinnate leaves, which are aromatic when crushed. They produce small, fragrant white flowers that are followed by small, berry-like fruits [1]. The Curry Tree (M. koenigii) is a small tree that can grow up to 6 meters tall, with aromatic leaves that are highly valued for their flavor [2]. Another popular species, M. paniculata or Orange Jasmine, is a smaller shrub known for its intensely fragrant flowers that smell like orange blossoms [3] [5]. The primary significance of the Murraya genus lies in the culinary use of the Curry Tree. The leaves are used fresh or dried to flavor curries, soups, and other dishes [2]. Beyond its culinary value, the Curry Tree also has a long history of use in traditional medicine. Other species like Orange Jasmine are popular ornamental plants in gardens and as houseplants, prized for their beautiful, fragrant flowers [3]. The genus holds cultural and economic importance in the regions where it is native [4]. References [1] [Murraya - Wikipedia](https://en.wikipedia.org/wiki/Murraya) [2] [Curry tree - Wikipedia](https://en.wikipedia.org/wiki/Curry_tree) [3] [Murraya paniculata - Plant Finder - Missouri Botanical Garden](https://www.missouribotanicalgarden.org/PlantFinder/PlantFinderDetails.aspx?taxonid=286748) [4] [Phytochemistry and Biological Activities of Murraya Species - PMC](https://pmc.ncbi.nlm.nih.gov/articles/PMC10421387/) [5] [How to Grow and Care for Orange Jasmine](https://www.thespruce.com/growing-orange-jasmine-home-garden-3269248)